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by borofergie » September 23rd, 2012, 7:24 pm
http://www.nytimes.com/2012/09/23/opini ... ef=opinionDean Ornish wrote:Patients on an Atkins diet in this study showed more than double the level of CRP (C-reactive protein), which is a measure of chronic inflammation and also significantly higher levels of cortisol, a key stress hormone. Both of these increase the risk of heart disease and other chronic diseases. A major research article published recently in the British Medical Journal studied 43,396 Swedish women over 16 years. It concluded that “low carbohydrate-high protein diets ... are associated with increased risk of cardiovascular diseases.” An important article in The New England Journal of Medicine examined data from a study showing that high-protein, low-carb diets promote coronary artery disease even if they don’t increase traditional cardiac risk factors like blood pressure or cholesterol levels. A diet low in fat and high in unrefined carbohydrates caused the least amount of coronary artery blockages, whereas an Atkins-type diet caused the most.
Oh dear. More healthy wholegrains for me then...
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borofergie
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by Defren » September 23rd, 2012, 7:26 pm
Piffle!!
Dx T2 March 5th 2012 HbA1c 7.0 Latest July 4.9%
Metformin 500mg 1X2
I've done the Newcastle diet.
All advice I give is based on my own experience!
Eat to your meter
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Defren
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by paragliderpete » September 23rd, 2012, 7:45 pm
Hi I'm glad I'm not a swedish women over the age of 16. What a load of rubbish, I bet it's sponsored by a highly stressed cereal producer
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by Fraddycat » September 23rd, 2012, 7:56 pm
I don't know about the research, all I know is that I had chronic gum disease for many, many years which stopped completely about 8 days after I started low carbing. It has not recurred. It seems to me that this is a significant reduction in inflammation in my body ...
Eat you your meter !!
Meds: Metformin 2 x 500mg Simvastatin 40mg Lisinopril 5mg
HBA1C: Mar 10 = 8.9; Jul 10 = 7.7; Feb 11 = 6.4; Jul 11 = 6.7; Feb 12 = 7.8; Jun 12 = 7.6; Oct 12 = 6.3; Feb 13 = 6.0
Started low carb high fat eating in Jul 12
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Fraddycat
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by borofergie » September 23rd, 2012, 8:01 pm
Come on kids, be fair, Dr Dean can cure severe coronary heart disease with healthy-wholegrains and vegetarian chilli...
In 35 years of medical research, conducted at the nonprofit Preventive Medicine Research Institute, which I founded, we have seen that patients who ate mostly plant-based meals, with dishes like black bean vegetarian chili and whole wheat penne pasta with roasted vegetables, achieved reversal of even severe coronary artery disease.
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borofergie
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by Fraddycat » September 23rd, 2012, 8:06 pm
I just looked at his website .. it may be non profit but you still have to sign up and pay money. What's the betting he also has a book/TV channel/franchise going on - charlatan.
Eat you your meter !!
Meds: Metformin 2 x 500mg Simvastatin 40mg Lisinopril 5mg
HBA1C: Mar 10 = 8.9; Jul 10 = 7.7; Feb 11 = 6.4; Jul 11 = 6.7; Feb 12 = 7.8; Jun 12 = 7.6; Oct 12 = 6.3; Feb 13 = 6.0
Started low carb high fat eating in Jul 12
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Fraddycat
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by librarising » September 23rd, 2012, 8:42 pm
An interesting article, and helpful comments on this study
http://paleohacks.com/questions/130882/ ... z27KJtA01FNow just put those healthy wholegrains down, borofergie, before anyone gets hurt
Geoff
Eating to my meter.
Diabetic (in)activist.
Studying at LCHF University, where fats rock !
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librarising
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by librarising » September 23rd, 2012, 8:45 pm
And Robb Wolf's contribution to the debate
http://robbwolf.com/2012/03/09/paleo-di ... metformin/if you have a systemic inflammatory condition (most modern folks do), a low-carb paleo diet is likely the best thing you could possibly do to dial down the fires within and get on the road to healing.
I said put them down, borofergie.
Geoff
Eating to my meter.
Diabetic (in)activist.
Studying at LCHF University, where fats rock !
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librarising
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by borofergie » September 23rd, 2012, 9:12 pm
Fraddycat wrote:I just looked at his website .. it may be non profit but you still have to sign up and pay money. What's the betting he also has a book/TV channel/franchise going on - charlatan.
It is true that he has written books, but we're not going lower ourselves to
ad hominem attacks on this thread...
Fraddycat wrote:I don't know about the research, all I know is that I had chronic gum disease for many, many years which stopped completely about 8 days after I started low carbing. It has not recurred. It seems to me that this is a significant reduction in inflammation in my body ...
That's very interesting Fraddy. It kinda concurs with the work of Weston Price, a 1930s dentist who thought that dental decay was down to all refined carbohydrates, and not just sugar:
Wikipedia wrote:Price had shifted his interest to nutrition. In 1939, he published Nutrition and Physical Degeneration,detailing his global travels studying the diets and nutrition of various cultures. The book concludes that aspects of a modern Western diet (particularly flour, sugar, and modern processed vegetable fats) cause nutritional deficiencies that are a cause of many dental issues and health problems.
There are many anecdotal claims amongst Paleo advocates of improved dental health once they stopped eating grains...
I had sleep apnea, that pretty much stopped immediately when I cut the carbohydrates out of my diet (before I'd lost any significant weight). I put this down to reduced inflammation.
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borofergie
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by borofergie » September 24th, 2012, 5:46 pm
Ornish is probably leading opponent of low-carb. He is kind of the "anti-Taubes".
This is article is very interesting because (despite cherry picking) the only three bits of science that he can find to rubbish low-carb are:
- The New England Journal of Medicine study that he references is a rat experiment. Fair point, I'll be careful not to feed vermin a low-carb diet, in case it gives them a heart attack.
- British Medical Journal study of 43,396 Swedish women over 16 years, actually included no low-carbers and was based on a single, self-reported diet record that covered the past 6 months, and was used to characterize the women's diets over the next 16 years. Denise Minger rips the balls off it here: http://rawfoodsos.com/2012/07/01/bad-sc ... ikes-again
- Epidimological red meat rubbish. Yada, yada, yada.
So if one of the leading opponents of low-carb dieting can't dig up any evidence against it, it really makes you think that there probably is none.
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borofergie
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by librarising » September 24th, 2012, 6:33 pm
I found this exchange between Taubes, Ornish, and a lady from the American Heart Association quite interesting :
http://www.youtube.com/watch?v=OdBDQdOKbJQMight help you expand your opinion of these people (for good or ill)
Geoff
Eating to my meter.
Diabetic (in)activist.
Studying at LCHF University, where fats rock !
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librarising
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by borofergie » September 24th, 2012, 7:44 pm
librarising wrote:I found this exchange between Taubes, Ornish, and a lady from the American Heart Association quite interesting :
http://www.youtube.com/watch?v=OdBDQdOKbJQMight help you expand your opinion of these people (for good or ill)
Geoff
Yes, I've watched the whole thing. It's really very funny. Not only does Taubes completely own them, but he's also very rude them both in the process. Obviously my kind of guy.
Some of the body language is fantastic.
I was supposed to have been at a conference in San Francisco last week, at which Ornish was one of the keynotes. So sad I missed it.
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borofergie
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by borofergie » October 6th, 2012, 4:08 pm
Oh dear, having decided to adopt his low-fat high-carb diet, after last week's article, it turns out that Dean Ornish has being telling fibs. Lots of them:
http://www.awlr.org/1/post/2012/09/resp ... op-ed.htmlI especially liked this bit:
Even more striking is the fact that to our knowledge, a low-fat diet has NEVER in dietary clinical trial history produced more weight loss than a calorie unlimited, high fat diet. Many studies have shown no difference, but if it is true that a fat makes you fat, where are the clinical trials supporting this?
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borofergie
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by Superchip » October 6th, 2012, 4:37 pm
It's just the way these grossly overpaid so-called professionals keep their gravy train going till they croak, probably by not taking their opponents advice !
A unheated discussion, could have benn a lot more fun on British TV.
I'll stick with the LCHF routine, I have pretty much existed on it for the last 10 years, 18 years post total heart transplant.
If the machine ain't broke, don't fix it.
GLA smoke me a kipper I'll be back for breakfast !
Superchip, mine's a scotch !
Heart transplant , Papworth 1994 , 19 years extra life so far !
No statins, chol 6.2 %, suits me, HBA1C 41 fine
Met / Glic to meter.
VLCHF, whisky vodka red wine ,can't stand white.
EAT when hungry, Nature's Way !
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by Paul_c » October 6th, 2012, 4:50 pm
Superchip wrote:It's just the way these grossly overpaid so-called professionals keep their gravy train going till they croak, probably by not taking their opponents advice !
A unheated discussion, could have benn a lot more fun on British TV.
I'll stick with the LCHF routine, I have pretty much existed on it for the last 10 years, 18 years post total heart transplant.
If the machine ain't broke, don't fix it.
GLA smoke me a kipper I'll be back for breakfast !
Superchip, mine's a scotch !
is this a hey ho, pip and dandy moment Sir?

"Eat to your meter"....
that's the only clue I'm going to give you...

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