This forum is for discussion of low calorie diets including the Newcastle diet and for people who are consciously counting calories.
by peps1 » October 10th, 2012, 6:24 pm
just doing the weekly shop, and wonder what will likely have less effect on my BG, quinoa or brown rice?
Diagnosed: T2 10/2012
Medication: 500Mg Metformin (x3)
Diet: Lower Carb
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peps1
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by Grazer » October 10th, 2012, 6:32 pm
Quinoa is much better, only a third of the carbs of brown rice. I've got a packet in the cupboard, but never used it yet 'cos it looks like cous cous which I don't like. Be keen to hear how you get on! Go for the quinoa and report back!

Type 2, diagnosed Nov 2010. HbA1c then 8.2%. Mar 2011, HbA1c 5.9%.Dec. 2011 5.9%. May 2012 5.7%
150-180grams carbs per day + exercise (mainly golf!). 2x500mg Metformin SR per day.
Support testing for T2s
http://www.diabetes.co.uk/petition/
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by peps1 » October 10th, 2012, 6:35 pm
Will do!
Will try it as a rice substitute in a curry tomorrow and report back!
Diagnosed: T2 10/2012
Medication: 500Mg Metformin (x3)
Diet: Lower Carb
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peps1
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- Location: Hastings East Sussex
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by michellem » October 10th, 2012, 8:07 pm
Quinoa is better but I prefer rice, fills me up much more and for longer!
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by smidge » October 10th, 2012, 8:44 pm
Hey guys!
I've tried quinoa in place of rice - I actually like it a lot! Grazer - it tastes nothing like cous cous - it's grains rather than pasta. I don't eat it anymore, because it spikes my BG significantly at 5hrs

I was eating it and thinking I was doing rather well at 2 hours and then one day I tested 5 hours later and found i was in double figures

- never touched it since! However, I have LADA and that is rather temperamental and unpredictable on the old carb front, and i use insulin, so slow-release carbs are a bit tricky sometimes. I haven't tried it recently since I'm more experienced in matching insulin to different types of carb - I might give it another go at some time. Type 2s - give it a go but test every hour after the meal until you're sure your BG has stabilised - I think you'll tolerate it well, because it really is slow-release so your insulin production might cope and take you a bit higher for a longer period, but no real spike. Grazer - with the number of carbs you can tolerate, you'll probably find quinoa fine.
Smidge
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smidge
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by KimsMum » October 14th, 2012, 9:20 am
I used to eat brown rice all my life but since diagnosed with diabetes I stopped eating rice at all. I am to scared that my bs goes up to much from rice
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KimsMum
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by peps1 » October 14th, 2012, 9:02 pm
Will it was yummy!
Had a slightly iorny taste to it and work really well as a rice substitutes........unfortunately sent my BG up 3point
I don't get this BG thing, one day I eat cake and there is no spike, next day I eat a tiny bowl of wholegrain and BOOOM! double figures.
Diagnosed: T2 10/2012
Medication: 500Mg Metformin (x3)
Diet: Lower Carb
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peps1
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by xyzzy » October 14th, 2012, 9:32 pm
peps1 wrote:I don't get this BG thing, one day I eat cake and there is no spike.
It maybe the spike has been and gone by the time you test at two hours (if that's what you're doing). I get very short lived but very high spikes with sugary things so try testing at say 45 mins or an hour and see what effect it has at that point.
Type 2, Latest HbA1c Jun 2012 31 mmol 4.98%, Apr 2012 35 mmol 5.3%, Dec 2011 11.3%, Mar 2011 8.3%
Cholesterol: Apr 2012 Tot/HDL Ratio 2.79, Jul 2012 Tot/HDL Ratio 3.33
Diet: 60g per day LCHF regime.
Meds: 3 x 500g Metformin
Eat to your meter.
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