Clotted cream rice pudding

[anna29]

Hi All.
As a youngster I absolutely loved clotted cream rice pudding!
Was thinking about this last night and wondered if there is a safe diabetes friendly
version anyone may know about ?
With it getting colder I would love to either make or buy this...
Anna.

[WhitbyJet]

Anna, try these, instead of of double cream, use clotted cream.

Chocolate Faux-rice pudding:
100 grams Ricotta Cheese - drained
1 egg
1 tbsp double cream
vanilla
cinnamon & Splenda to taste
1tsp cocoa powder

mix ricotta, egg, and cream till thuroughly blended
add vanilla, then cinnamon, cocoa, and splenda to taste

micorwave on high for 2-3 minutes, stirring once, then drag a fork through, criss cross to give you rice grains texture, stir in more cream to make it into creamy rice pudding

This makes a lovely chocolatey style custard. The ricotta adds a texture which is similar to rice, but dont be tempted to substitute with cottage cheese, its too salty tasting.
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Faux-rice pudding:
1 cauliflower, large
200ml double cream
1 tbsp protein powder
20g Butter
sweetener
cinnamon
vanilla
tiny pinch of salt

Grate the cauliflower to resemble rice grains, for this recipe its best not to grate the stems, they have a strong taste (save them and make soup or cheesy cauli mash or fritters later). Cook the rice in plenty of boiling water, careful you dont overcook or it will go mushy, you want a little bit of bite. Drain well. Dont cook this in the miccrowave because the water helps to get rid of the cauliflower taste.
Mix the cream, sweetener, protein powder and vanilla, make sure there are no lumps, add a tiny bit of salt and the rice, heat through, dont boil. Mix some more granular sweetener with a little cinnamon and sprinkle over your rice pudding.
Melt butter in a pan until it begins to brown, pour over the rice and serve.

Its comfort food!!