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porrige

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Postby annette » March 9th, 2008, 4:39 pm

Have just had fasting test results 6.5 have been asked to see doc. Do you think this is diabetes or not, Just so i am ready for what she says. The results before were 8 but that was not fasting
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Postby sugarless sue » March 9th, 2008, 5:07 pm

I'd have been more than happy with a fasting of 6.5 mmol/L !He may ask you to do a glucose tolerance test.You fast and he takes blood,just like your fasting test.Then you have to drink a controlled amount of glucose and they test you 2 hours later by taking more blood.If the blood glucose on the second test is high,over 11.1mmol/L then they say you are diabetic.If it is between 7.8-11 mmol/L they say it is impaired glucose tolerance but they tend to treat as diabetes as well.

Knowledge is the key to control
Knowledge is the key to control

A little knowledge, without understanding, is a dangerous thing.

Not everything is about diabetes

"I'm treating my diabetes right. I want to die with my feet on."
Type two, diet only. Last Hba1c 6.4%
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Postby Guest » March 9th, 2008, 5:18 pm

thank you for reply. now know what to expect
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Re: porrige

Postby MAMA2X » October 30th, 2012, 5:57 pm

I DIDN'T KNOW IF PORRIDGE WAS GOOD OR NOT AS ONLY JUST FOUND OUT I AM TYPE 2. I FIGURED THAT AS IT WAS OAT BASED AND NOT WHEAT IT MAY BE OK.......BUT BEWARE ONLY USE THE OATS FROM A BIG BOX NOT THOSE LITTLE SACHETS WITH THE NICE ADDED FLAVORS, BERRIES AND NUTS ETC. IF YOU READ THE ADDED SUGARS IN THEM YOU WILL GET A FRIGHT. I FIND THE ORGANIC HOME PRODUCED OATS FOM A SUPERMARKET BEGINING WITH M ARE REALLY GOOD CREAMY AND TASTY WITH OUT ADDING ANYTHING TO THEM.
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Re: porrige

Postby Indy51 » October 31st, 2012, 4:10 am

I can't eat even the best wholegrain, minimally processed, pure oats - even 30 grams still pushes my BG levels way too high.
I'm Not Dead Yet
61yo F, Western Australia
T2 diagnosed 7/3/2012 with GTT: Fasting 6.4 - 1 hr 14.2 - 2 hrs 12.9
HbA1c - 12/3/2012: 6.2% 45 mmol/mol - 19/9/2012: 5.5% 37 mmol/mol
22/1/13 - Metformin 1x500mg
Eating to my meter & eating real food
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Re: porrige

Postby Sunhat » November 1st, 2012, 12:28 pm

I had porridge yesterday morning with 1tsp honey (think I shall give that a miss from now on) and my readings 2 hours later were 9.5 This morning I had half a mollette (a soft bap type roll) toasted with olive oil and sliced tomato (I live in Spain) and 2 hours later my results were 6.8 I will have porridge tomorrow without the honey (I fancied a treat!) and re-test.

I am diet controlled, no medicatiion. I have been diagnosed now for about 5 years
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