An area of the forum dedicated to the discussion and experience of Prediabetes and Borderline Diabetes.
by Jennywren » October 23rd, 2012, 10:50 am
Hello to all, I am newly joined to the forum and was diagnosed as having pre-diabetes about 9 months ago.

My father was a type 1 diabetic and my grandmother was type 2 diabetic.
One GP said it was likely I had 'insulin resistance' and I was told to watch what I eat and exercise as much as possible. That's difficult anyway as I have M.E. so am restricted physically. To help me watch my glucose levels, I bought a simple blood glucose monitor from the chemist and check my levels once a week usually, the same day and time before I drink or eat anything. I have found the levels can vary from 5.5 to 7.3 and wondered if someone can explain why this should be so?
How do other people manage with diet etc as I am really struggling. I cannot eat gluten or dairy so am limited in some things anyway, so don't have pastries or sandwiches. Fruit contains a lot of natural sugars but I was told not to eat bananas, is this right? I don't have sugar except by honey in a drink which is my one luxury. Any help will be appreciated.
Jennywren
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Jennywren
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- Posts: 1
- Joined: October 23rd, 2012, 10:22 am
by Indy51 » October 23rd, 2012, 12:57 pm
Welcome to the forum, Jennywren.
As you are wheat and dairy free, you may find a 'paleo' or LCHF diet suitable.
This site may help:
http://www.dietdoctor.com/lchfAlso see the post here about the Paleo food pyramid:
viewtopic.php?f=18&t=34092&p=321300&hilit=paleo+food+pyramid#p321300Good luck

I'm Not Dead Yet
61yo F, Western Australia
T2 diagnosed 7/3/2012 with GTT: Fasting 6.4 - 1 hr 14.2 - 2 hrs 12.9
HbA1c - 12/3/2012: 6.2% 45 mmol/mol - 19/9/2012: 5.5% 37 mmol/mol
22/1/13 - Metformin 1x500mg
Eating to my meter & eating real food
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Indy51
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