Not what I've eaten, but what I'm going to cook in a mo... I'm going to do a few small dishes - my take on English tapas! Our broad beans are ready, but we don't grow many, so we'll have a handful tossed in butter. Carbs & Cals has them at about 2g carbs. We've grown pak choi for the first time this year, so we'll have a few leaves of that, steamed and in soy sauce. I have really enjoyed my courgette spaghetti, so am doing it for husband with a little garlic and bacon. Also, I've been having the aubergine pizza idea i either found on this website or some other low carb recipe place - a thick slice of aubergine, lightly buttered and seasoned, put in a dish with a slice of tomato on top - bake, then before it's finished put grated cheese on top to melt. I am going to try it topped with a tiny round of minced beef today, so it's cross between a burger, a pizza and moussaka.