Recent Content by Kristin251

It’s once a day but supposed to last 24 hours but if I miss a dose I’m sky high. I rebelled at first but I love tresiba over Lantus. Much smoother. The only problem is it can take days to adjust of you take too much or too little. So adjustment period is about three days to take effect one way...

Ribs?

As a Lada from 50 years old, I really so t think there’s a cure but I do believe there is a way to slow the progression, perhaps for many years with the right diet and lifestyle. I 100% believe I inadvertently staved off the inevitable when I went ultra low carb over 2 decades ago. Lada is slow...

I can only do raw fat in my raw ground or in the cold steak it eat. I cannot just bite a piece off a raw steak. Yes. Gag

Just had mine tested as I was put on a new BP med. BUN. A bit elevated but doc isn’t worried in the least. And he’s very protective of my kidneys. a GFR he’s said was good. I agree. Beef it where it’s at. I ditched nuts. A trigger food for me AND very high in oxylates. Not good for kidneys...

There are two people I know in my T1 carnivore group that did catch it early enough and have been able to get off MOST of their insulin. They keep it for corrections if needed. Another only needs basal. Unfortunately not many of us were caught early enough. PKD likes 2:1 ratio of fat to...

You. It’s be pumped! Good job! I can get away with a little extra on occasions like parties etc but cumulatively it always catches up with me.

Good to be here again! Thank you too. I won’t be chiming in much on the insulin responses. I’ll just stick with threads like this one. The weight creep could be many things but the first thing I look at is portions. If I over eat my beef my gut grows lol. So I see that to mean I’m eating more...

It all is!

I would love to glue double cream. Omg. Yum. When I was a kid my mom sometimes put it on my cereal! Loved it. I loved butter cream Amdahl Boursin for a sauce. Dairy does me no good. I gain 3#’s overnight and become IR for days after one dairy treat. I still occasionally go there but I always pay...

I hear ya. One bite of any cheese and I’m gobbling all in site. It’s worse than crack ( not that I know what that is lol). I can’t believe how IR I become too. Last weekend I caved and had some beer cheese dip at a party. Took 3 flipping days to straighten out my bs. Not worth it for me tho I am...

That’s perfect. I didn’t mean stop eating it I just meant maybe not eating it exclusively. Happy to hear you’re feeling great! That’s the name of the game !

What were you eating that wasn’t strict meat ? And how much protein are/ were you eating? If imo er eat my beef I become a sugar burner and would never lose weight. Tho I don’t need to but if I eat over my tolerance I gain and it’s all in my gut telling me I’m not utilizing it but rather storing it

Sounds like you’re getting lots of offal there can be such a thing as too much. I eat raw ground everyday all day. The only real plant I allow is onion bits on it. Takes it to a whole new level. For some reason I don’t like raw steak. I just broil it super rare. Two min per side. Then I chill...

I have to keep ,y protein moderate. Not eat all the meat you want mantra. If I over eat it I become a sugar burner and will gain. I also don’t tolerate a lot of rendered fat so keeps things easy for me. We all have our slips! Did you lose when you just ate beef? I found other meats inflamed...