Recent Content by Roxanne

Hi all, have recently climbed back on the wagon after falling off yet again and getting an HBA1C of 8.4 :sour: I have been making chia seed pudding with coconut milk and lemon extract but fancy making some chocolate orange flavour, can anyone tell me if this Dr Oetker cocoa powder is ok, or can...

Around 5g, obviously depends what is in the sausages. The ones I used were 97% meat and only 1.5g per 2 sausages. Off the top of my head I think a slice of pizza is around 4g, again depends what toppings you use.

Very easy to make too. I think the great thing about the dough is that it's impossible to overeat as it's so filling. I used to be able to polish off a whole pizza but can only manage one or two small slices of this. Wish I could get my husband on board, he says it tastes like cake [emoji19]

I may have to start buying mozzarella, ground almonds and cream cheese in bulk! Just tried the sausage rolls from the Ditch the Carbs website, quite happy with how they turned out...

Thanks all. Although still very high I'm so glad it's heading in the right direction! I haven't started taking my metformin again yet, I am tempted to see if I can do this without it, I'm fairly sure I can. But I don't want to get told off.. Silly isn't it, I feel like a naughty child [emoji19]

I had some repeat blood tests and for some reason they did my hba1c again already, it has gone down from 10.7 to 9.9 in two weeks. Could this because of starting the low carb diet again already or can results fluctuate by that much anyway? Also my liver function tests (which is why I was having...

Thought I'd join in with this thread to keep myself on track. Breakfast: nothing. Lunch: scrambled eggs with cheese and spinach followed by one square of 85% chocolate. Dinner: I was naughty and had spaghetti bolognese made with a jar of sauce. I did substitute the spaghetti with 'courgetti'...

Bacon and cheese turnovers sounds amazing!

https://www.ditchthecarbs.com/fat-head-pizza/ Just tried a slice and it's so good. Very filling too which is great!

I'm feeling proud of myself. Just made my first fat head pizza and for the first time I'm actually feeling excited about changing my eating habits. Has anyone tried using the base for anything other than pizza? I'm thinking of trying sausage rolls next. My kids have asked if they can make...

Turns out I won't be reporting back what it's like, it wasn't in stock so they are sending me a substitute of rye and sunflower seed bread.

I live miles away from one too but get my week's shopping delivered as shops local to me are rubbish for things like this. I'm ordering some to arrive on Monday so I will report back what it's like [emoji2]

That's strange, I just searched and found it again. Were you signed in? Maybe it's available in my area but not yours?

Asda. They also have a Warburtons protein loaf that is 9.3g carbs per slice.

Just doing my weekly shop and saw this. Anyone know if it's any good?