- Messages
- 35
- Type of diabetes
- Don't have diabetes
- Treatment type
- I do not have diabetes
Unhealthy, things that raise my BG.
Healthy, things that don't.
But, for preference, out of the first group, saturated fat, processed meats, red meats, any processed food.
Out of the second group, fish, veg, unsaturated fats, fresh food.
eg, don't just say carbs .....
Pizza ...white bread ...sweets etc
I'm different for @SunnyExpat because I cook with saturated fats and not the others!
I like my fats from animals and are natural rather than the plant based vegetable oils!
I am T2, controlled by diet and (not enough) exercise.
For me, there is no point starting a way of eating if it isn't
Enjoyable
Varied
Interesting
Satisfying
Sustainable
I consider the following to be great for me:
chicken, lamb, beef, turkey, pork, duck, salmon, shellfish, mackerel, tuna, herring/kippers, haddock - and the fats and oils they contain
Cream, cheese, butter, kefir
Any veg that grows above ground, in a range of colours and textures
Coconut oil, olive oil, nut oils
Seeds such as sesame, hemp, chia
Nuts and nut flours
Strawberries, blueberries, raspberries, temperate fruit if in small quantities
70+% cocoa solid chocolate
Erythritol
Green smoothies (don't have them often enough nowadays)
Herbs and spices and seasonings
I consider the following to be harmful and generally avoid them:
Plant oils like sunflower, rapeseed, soya oil
Starchy root veg
Grains
Milk
Fruit smoothies
All tropical fruit
Sugar
Caffeine
Agave nectar
Artificial sweeteners
Chemical flavours, colours, preservatives
I don't enjoy alcohol so never bother with it.
I enjoy coffee, so drink good quality water decaffeinated, with cream.
So to be healthy ..you really have to cook every single meal ?
What about whole grain pasta ? And rye bread ?
So complicated ! Ha
You don't have to cook every single meal - salads are very healthy. Fill your bowl with greens (lettuce, spinach, rocket, watercress, chicory, raddichio, beet greens, etc.), add other chopped veggies you like (cucumber, pepper, mushrooms, radishes etc.) top with an avocado and some tinned fish (in oil), season with salt and pepper, plus vinegar (you've got the oil from the tin) and Robert's your father's brother!Great answer ! Same here , really don't see the hype about alcohol
So to be healthy ..you really have to cook every single meal ?
What about whole grain pasta ? And rye bread ?
So complicated ! Ha
I cook most things from scratch but tend to cook big batches and freeze portions, so I don't eat the same thing over and over again for days. But I don't spend much time in the kitchen! I consider it a bad day if I spend more than 10-15 mins standing in the kitchen phaffing. I either throw everything in a pan, turn it down low and come back 20 mins later, or I throw everything in the oven, and pop back to turn it over half way through cooking. Most of my cooking time is spent with my nose buried in a book in a different room. Slow cooking, roasting, simmering gently on the hob. I come from a family of cordon bleu trained cooks, and frankly the thought of all that aggro, fussing and painstaking step by stepping - shudder - NO WAY!!!
Most of my meals are no more hassle than the average ready meal. Maybe 2 more minutes scattering ingredients into a dish, but after that, they take care of themselves.
I suppose you could say I am the queen of lazy one-pot cooking, but it usually tastes good, and I don't get complaints from Mr B.
And I never touch grains, so pasta and rye bread are out too - but I don't mind. I feel dreadful if I eat them, so am highly motivated to avoid them