Hello,
I'm really struggling lately with finding the right meals that suit both me and my Diabetes.
I've been using the freestyle libre since a couple of days and have been scanning all day long to see what happens when I eat this or what happens when I eat that.
So I've always been on a "high carb, low fat" diet: 60carbs in the morning 80 at lunch and 80 at dinner and for that I've always been told not to eat too much fat since it slows digestion.
However, my problem is that with 80g carbs I just don't seem to have eaten enough (I know it sounds pretty unbelievable but I am 18 years old, pretty active and have a BMI around 20 so I'm fine) and that's why I decided to have butter on my bread, put some cheese or peanut butter on my bread and so now and then I'd like to have full milk so that I'm not hungry 3 hours after my meal.
When doing this I get normal readings 2 hours after meal with little spikes in my BG but then 3 hours after my meal I start rising which is completely logic because of the fat that slows digestion and all that stuff but I just wanted to know what I should do? Should I keep correcting my high BG 3 hours after meal (I'm on pens so that sucks...)
Or should I eat more carbs in stead of fat? The reason I'm asking this is because I think 80g of carbs is already quite a lot..
As I said, I'm quite active and I never gained any weight since I started adding fat to my meal because of being hungry and quite active throughout the day but I just don't know how many carbs I'm allowed to take at my age and my level of activity? (My dietician is really bad and just keeps telling me to go on a diet of 50 carbs per meal with low fat and which eventually will let me starve ;( )
Hope someone can help me out!
I'm really struggling lately with finding the right meals that suit both me and my Diabetes.
I've been using the freestyle libre since a couple of days and have been scanning all day long to see what happens when I eat this or what happens when I eat that.
So I've always been on a "high carb, low fat" diet: 60carbs in the morning 80 at lunch and 80 at dinner and for that I've always been told not to eat too much fat since it slows digestion.
However, my problem is that with 80g carbs I just don't seem to have eaten enough (I know it sounds pretty unbelievable but I am 18 years old, pretty active and have a BMI around 20 so I'm fine) and that's why I decided to have butter on my bread, put some cheese or peanut butter on my bread and so now and then I'd like to have full milk so that I'm not hungry 3 hours after my meal.
When doing this I get normal readings 2 hours after meal with little spikes in my BG but then 3 hours after my meal I start rising which is completely logic because of the fat that slows digestion and all that stuff but I just wanted to know what I should do? Should I keep correcting my high BG 3 hours after meal (I'm on pens so that sucks...)
Or should I eat more carbs in stead of fat? The reason I'm asking this is because I think 80g of carbs is already quite a lot..
As I said, I'm quite active and I never gained any weight since I started adding fat to my meal because of being hungry and quite active throughout the day but I just don't know how many carbs I'm allowed to take at my age and my level of activity? (My dietician is really bad and just keeps telling me to go on a diet of 50 carbs per meal with low fat and which eventually will let me starve ;( )
Hope someone can help me out!