- Messages
- 570
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Well, I have had my Easter dinner and am well satisfied. I had roast chicken (courtesy of M and S), roast celeriac chips and roasted aubergine. I also had Yorkshire puddings made from almond meal and coconut milk. For dessert a low carb cheesecake and I allowed myself one of the low carb chocolate bunny biscuits my wife and I made. We also shared a bottle of wine. My bloodsugars 2 hours later? 5.9, really very pleased with that. I have been slightly more lax today than usual, having half of the low carb Easter egg pictured above over the day, but my blood sugars have not been above 7.2. For Easter I feel that's acceptable!