ThanksHi
Yes very good for most Low Carb "Breads" cakes etc., but about 10 times the price of normal flour
You will find recipies in the food and nutrition forums
Cheese scons are fab made with ground almonds or flour you get about 10 with 100 grm so about 1 carb each one ground almonds is 6 grm per 100What are your views on this ?
What are your views on this ?
But I would stay away from anything soy.Yes. And as it happens I've just posted a link to a very handy table of flours here's the direct link to the page:
FLOUR CHART: How Gluten Free Flours Compare for Carbs and Protein Content
About soy: How do we explain the Okinawans, the ones with the longest life expectancy in the world? They consume huge amounts of soy in their diets..and have low to nil occurrences of stroke, heart disease, diabetes and cancer.First the majority of soy is GMO (knowing that GMOs comes with more pesticides then non-GMO crops). Soy are high in phytates (phytic acid) which block absorption of minerals. Soybeans are very rich in Omega-6 polyunsaturated fatty acids, which can cause problems. The isoflavones found in soy can activate and/or inhibit estrogen receptors in the body, which can disrupt the body’s normal function. Fermented soy products are slightly better because the fermentation degrades some of the phytic acid.