Butter brioche
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Ingredients
Wheat Flour, Pasteurised Free Range Egg, Sugar, Concentrated Butter (5%), Rapeseed Oil, Invert Sugar Syrup, Yeast, Milk, Emulsifiers Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate and Soya Lecithin, Salt, Fermented Wheat Flour, Flavourings, Flour Treatment Agent Ascorbic Acid
Nutritional Data
Typical Values per 100g
Energy
377kcal
Protein 8.8g
Carbohydrate 55.3g
of which sugars 11.4g
Fat 12.9g
of which saturates 5.7g
Fibre 2.0g
Sodium 0.35g