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I just read a thread where several people commented on how budget is a major factor in what they eat.
Goodness, I so understand. There was a period of about 15 years in my life when every food decision was made after I counted the coins in my purse.
So it got me thinking. What factors other than blood glucose control affect your diet choices?
Vegetarian/vegan eating is an obvious factor. So is Kosher (apologies if I have phrased that wrongly). Avoiding pork. Food intolerances, allergies, gallstones, IBS... It's a minefield!
What are your food choices, and why?
Goodness, I so understand. There was a period of about 15 years in my life when every food decision was made after I counted the coins in my purse.
So it got me thinking. What factors other than blood glucose control affect your diet choices?
Vegetarian/vegan eating is an obvious factor. So is Kosher (apologies if I have phrased that wrongly). Avoiding pork. Food intolerances, allergies, gallstones, IBS... It's a minefield!
What are your food choices, and why?