Bergen bread has one of the lowest carbs content. Even so, I suggest only one slice at a time. I don't eat bread much but I have a sliced burgen loaf in the freezer.
I don't know whether you need to lose weight or not or what your ideal calorie intake should be but if you're trying the low carb diet I would go for deciding how many grams a day you want to limit yourself to rather than a percentage.
Instead of sandwiches, perhaps take the one slice of burgen then make up a container with lots of low carb in it eg salad, egg, olives, cheese, some kind of cold meat or fish. Make it as interesting as you can. Also nuts such as almonds, hazelnuts or walnuts. Dessert might be sugarfree jelly or any fruit ending in -berry with full fat yoghurt or cream. Fromage frais is also nice. Milled linseed may be added to yoghurt and you can get different ones from Aldi quite cheaply. If you don't want to boil eggs you can buy jars of pickled ones. My mum and dad had some and I tried them. They were fine.
The key is to make the meal interesting. I'm sure others will be along with suggestions. Drink plenty of water. Have a drink of coffee or whatever low carb preference you have, if you feel hungry. Eggs, cheese will help you feel fuller for longer.
Also, if you exercise you can eat those calories you burn. Eg if your calorie limit is 2000 to lose 'x' pounds a week. If you exercise and burn 400 calories you can eat 2900 and still lose the weight.
Try using myfitnesspal if you haven't done so already. Mapmywalk is another app if you like to walk and it synchs with myfitnesspal.
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