unshelled would be shorter.
there is probably some definitive food safety site somewhere.
raw ones have a month or so in a shell, so boiled and still in the shell should be good for a week.
Well, I boiled 3 eggs on Saturday, shelled them and refrigerated them overnight, took them on a 20 km hike on Sunday (ate one), put the remaining two back in the fridge, then ate them today (Wednesday) and they were fine.
Well, I boiled 3 eggs on Saturday, shelled them and refrigerated them overnight, took them on a 20 km hike on Sunday (ate one), put the remaining two back in the fridge, then ate them today (Wednesday) and they were fine.