Almost every morning, as soon as I wake (usually 5 or 6am), have a 9 Bar Wholebake (or Flax or Nutty) (40g size from a 4 pack box) with 10g almonds and a strong black coffee.
I skipped breakfast for many years pre-Diabetes... and still can't eat too much until a couple hours after waking, but I do quite often go out for one cooked breakfast over the weekend, around 9am... usually a full English (no bread/toast or beans), or at home at weekends I'll do Poached, Scrambled or maybe Boiled Eggs (with 'soldiers'), or sometimes Welsh or Buck Rarebit. Occasionally grilled Goat's Cheese or Salami toastie ... (all using Livlife Bread/Toast).
Also quite often have a Turkish Breakfast - Cold Meats, Olives, Cheeses, Slices of Beef Tomato & Cucumbers, Eggs, Turkish tea etc. (although I have to miss out the honey and mouth watering Sesame topped Turkish 'Pide' bread).
On rare occasions I'll treat myself to Eggs Benedict (with real, full-carb muffins). YUM!
I have a milk allergy, so no milk or cream since being a toddler, but I do sometimes have a little bit of thick Turkish Yoghurt (which seems to be ok on my stomach) with fresh berries and Almonds in summer, or a smoothie (using same ingredients).