Sorry to write on your thread , but I want to make one to , mince pie that is , so can a kind person tell admin that I can hardly get on the site I have tried emailing but guess every one is busy ...server has error ...with Java script problems ? Is anyone else having problems ...all the pages keep jumping ..something strange going on and just when I need to think of christmas food ...help please ...kat x miss everyone.....you miss people at Christmas ....@Daisy ...if you can help....Thanks everyone ...
No problems for me. Try rebooting your router and whatever your useing to postSorry to write on your thread , but I want to make one to , mince pie that is , so can a kind person tell admin that I can hardly get on the site I have tried emailing but guess every one is busy ...server has error ...with Java script problems ? Is anyone else having problems ...all the pages keep jumping ..something strange going on and just when I need to think of christmas food ...help please ...kat x miss everyone.....you miss people at Christmas ....@Daisy ...if you can help....Thanks everyone ...
Well, now you HAVE to show us!
Why thank you! I made them especially for you and now I'm going to eat them all upNice nuts!
Nice bowl!
I'm going to enjoy your spicy nutsChristmas spicy nuts (can be eaten any time of the year probably)
Dry roast nuts in the oven for 10 minutes.
Remove from oven and drizzle with oil.
Add 'erbs and spices.
Allow to cool.
I used smoked paprika, garlic powder, onion powder, tomato powder, thyme, nutritional yeast, truvia and salt. Or anything you fancy. Someone mentioned on here that there is a Nando's peri peri seasoning available, sounds great, but I can't find it in the shops.
@Brunneria - just a thought, do you think the cheese straws would work as little shapes like cookies. If it worked, they would be a good shape for dipping.
I'll have what you're having! LolI'm going to enjoy your spicy nuts
View attachment 8508
That's a shame. Thought we might have invented Pringles. Back to the drawing boardThey might indeed.
Mine weren't very strong though. Not capable of weightlifting dip. More a delicate sip of dip...
In the co op they have nandos peri periChristmas spicy nuts (can be eaten any time of the year probably)
Dry roast nuts in the oven for 10 minutes.
Remove from oven and drizzle with oil.
Add 'erbs and spices.
Allow to cool.
I used smoked paprika, garlic powder, onion powder, tomato powder, thyme, nutritional yeast, truvia and salt. Or anything you fancy. Someone mentioned on here that there is a Nando's peri peri seasoning available, sounds great, but I can't find it in the shops.
In the co op they have nandos peri periChristmas spicy nuts (can be eaten any time of the year probably)
Dry roast nuts in the oven for 10 minutes.
Remove from oven and drizzle with oil.
Add 'erbs and spices.
Allow to cool.
I used smoked paprika, garlic powder, onion powder, tomato powder, thyme, nutritional yeast, truvia and salt. Or anything you fancy. Someone mentioned on here that there is a Nando's peri peri seasoning available, sounds great, but I can't find it in the shops.
In the co op they have nandos peri periChristmas spicy nuts (can be eaten any time of the year probably)
Dry roast nuts in the oven for 10 minutes.
Remove from oven and drizzle with oil.
Add 'erbs and spices.
Allow to cool.
I used smoked paprika, garlic powder, onion powder, tomato powder, thyme, nutritional yeast, truvia and salt. Or anything you fancy. Someone mentioned on here that there is a Nando's peri peri seasoning available, sounds great, but I can't find it in the shops.
Hi @Giverny and any other mod-type person.
Can anyone help @Kat100 ?[/QUOTE
Thank you @Brunneria and friends ...I think I am back,with your help , fingers crossed ....will try to,post this ...to you ...xxx