logindetails
Well-Known Member
- Messages
- 297
- Type of diabetes
- Type 1
- Treatment type
- Insulin
- Dislikes
- Neuropathy :-(
Yes.You mean you are 6, or even 8 hours without eating any carbs? And your BG is high?
For a type 1 (i.e. me) that would be bad advice.Interesting. That's the exact opposite of what I've been told. I've been warned, by my doctor and other diabetics, that I must eat something (meaning carbs) every 3 hours, to avoid hypo.
For a type 2 using insulin (i.e. you) I'm not sure but suspect it's still bad advice.
If your BG plummets it's because you have taken too much insulin for the carb content of your meal or you are using too much background insulin.And I can already confirm it from my own experience - e.g. today I was on a business trip and I had dinner 6 hours after lunch (a steak with white rice, BG 7.5 two hours later), without any snack in between, and without any tests. My BG plummeted to 2.9. So to deliberately skip meals or snacks just to do these kinds of tests seem like a dangerous hazard to me.
Get your insulin to carb ratio correct and you will not need to snack between meals.
Patterns - If I see a similar rise at a similar time each and every time I eat rice and do not see a similar rise if I don't eat rice then I can be certain the rice caused the rise.But if you eat other carbs in the meantime, how do you know it's rice, or whatever you ate those 6 or 8 hours ago?
Besides, there are so many other factors that influence BG - how much you drink during the day, if you have physical activity, if you're stressed or calm, etc.. How can you be sure it's that food's fault, if your BG is higher?
Again - patterns.I don't understand how readings 6-8 hours on can be attributed to a specific food so much earlier.
For the past couple of months I have been using a FreeStyle Libre which records my glucose level every 15 minutes - it's very easy to see patterns developing using this device.