- Messages
- 78
- Type of diabetes
- Type 1
- Treatment type
- Diet only
I have been eating a slice of toasted Livilife and Hilo bread at each meal with plenty of butter and mostly with a fried egg or chicken. I noticed an increase of BS after 1 hour up to 2.5 to 3 and 2 hours will not go down to what I start with. I have made muffins with Almond and Coconut flour which is amazing and there is no BS rises over 1 point (only tested once though). I have the feeling unlike carbs in other flour Wheat flour gives a higher spike? Livilife and Hilo bread has 3.8g-5g of carbs per slice. Has anyone noticed this as now I would rather make my bread and freeze.