Hi all, New to the forum but after some advice.
Last week I had a GTT, I'm currently 35 weeks pregnant with other complications so obviously this is something I didn't need. No one does obviously.
My fasting results came back perfectly fine. My glucose test came back 9.6 (they got me to drink 500ml? Lucazade as fast as I could and took bloods two hours later, this alone made me feel very faint and sick!)
Iv been given my testing kit and a little diatry information, I gathered alot more by browsing this website and forum.
Iv had abit of a naughty day as iv been limited to hospital snacks all day.
For lunch I had a premade ploughmans sarnie + a snickers as I really felt like I needed a little perk, test read 7.1 little over an hour after.
Iv been told to test right before eating and an hour after.
Dinner - before I was 6.5, I had an omelette with red onions, mmushrooms and a sprinkle of cheese with salad (carrot, pepper, mixed leaves, cucumber etc) for pudding I had a chocolate mouse. My reading over an hour later was just 4.2
Decided to have a snack later on, a banana, handful of grapes and a chocolate bar (I know!! Not the best of snacks...) And again, an hour later my reading was just 4.8
Surely if I am diabetic, after these foods my levels would be higher? Am I missing something? This hospital have already messed me around enough, and caused me alot of stress through mess ups etc.
When I first got my diagnoses, I was told over the phone to cut out sugars, just sugars, don't consume any, don't consume lactose, I was told I have pre-existing diabetes type one. Today I found out all that is completely wrong, they wouldn't know and the advice was completely wrong and unrealistic.
Can someone explain my test results, do they seem normal for a diabetic?
Last week I had a GTT, I'm currently 35 weeks pregnant with other complications so obviously this is something I didn't need. No one does obviously.
My fasting results came back perfectly fine. My glucose test came back 9.6 (they got me to drink 500ml? Lucazade as fast as I could and took bloods two hours later, this alone made me feel very faint and sick!)
Iv been given my testing kit and a little diatry information, I gathered alot more by browsing this website and forum.
Iv had abit of a naughty day as iv been limited to hospital snacks all day.
For lunch I had a premade ploughmans sarnie + a snickers as I really felt like I needed a little perk, test read 7.1 little over an hour after.
Iv been told to test right before eating and an hour after.
Dinner - before I was 6.5, I had an omelette with red onions, mmushrooms and a sprinkle of cheese with salad (carrot, pepper, mixed leaves, cucumber etc) for pudding I had a chocolate mouse. My reading over an hour later was just 4.2
Decided to have a snack later on, a banana, handful of grapes and a chocolate bar (I know!! Not the best of snacks...) And again, an hour later my reading was just 4.8
Surely if I am diabetic, after these foods my levels would be higher? Am I missing something? This hospital have already messed me around enough, and caused me alot of stress through mess ups etc.
When I first got my diagnoses, I was told over the phone to cut out sugars, just sugars, don't consume any, don't consume lactose, I was told I have pre-existing diabetes type one. Today I found out all that is completely wrong, they wouldn't know and the advice was completely wrong and unrealistic.
Can someone explain my test results, do they seem normal for a diabetic?