I found the recipe for the Taramasalata!
Here it is, just the way the Greek chef In Restaurant 21 in Athens wrote it for me...
5 slices of toast bread (only the pith)
200ml soda (I assume Bicarb)
sunflower oil as much as it needs (approximately 600ml) we pour it step by step
1 soup spoon 'taramas' (preserved fish roe) * I don't know why he put the star, he may have mentioned smoked cod roe at the time?
1 lemon (the juice only)
We put in the mixer/blender:
bread
soda
lemon
taramas
We mix it until they homogenize (not too tough) - (and if you can spell that in Greek you're doing better than me!)
then we start pouring the oil slowly slowly as the mixer keeps on working
(as we make the mayo)
That's it! It is the best taramasalata you will ever taste - I promise... It's not pink, either.. .