I know what you mean!Half a round of fried bread? I couldn't leave it at that, i'd have to have the whole slice, so am better leaving it out completely
RESULTS are in for 100g of the ice cream on it's own.
Pre 7.4 which was 2hrs post dinner.
1hr 6.5
90 mins 6.8
2 hrs 6.2
So looks like the 8g of carbs in it had very little affect if any.
You've done it now!!!!I'm going to try fried bread in a few weeks time, want to get my levels stable before I start testing any more potentially dodgy foods
When I was a kid I loved fried bread with a hole cut in the middle and an egg fried in it, anyone else?
Just use as you would olive oil when cooking. Only a small amount is needed basically, puts a new meaning to cooking, I think it brings out the flavor of the food more.I've never used it, what do you use it in?
I was thinking of adding dessicated coconut to porridge.I stir a tablespoonful into a bowl of porridge and the porridge has more or less no effect on my BS.
Without the oil I can't tolerate the oats.
I also fry with it occasionally.
I hover between mid 5's to mid 7's & considering I was 7.4 at the start hrs post dinner it really had no effect at all on my lvl.I'm glad it didn't spike you, but it meant you were still in the 6's at 4 hours post your dinner. What are you normally 4 hours post dinner?
I'm another that can have half a slice of fried bread (white because my seeded bread isn't as nice fried) without any affect on my levels, but I do have it with a full fry up, so lots of fat. Having said that, I am OK with one slice of my Hovis as well.
Eggy fried bread & the egg in the middle probably wouldn't spike very much in my thinking.You've done it now!!!!
Should I report this post .....
What good nut oils are there part from coconut?
You've done it now!!!!
Should I report this post .....
I have to agree about macadamia nut oil. It tastes really good and it's got a good omega 3 to 6 ratio (roughly 1:1). Unfortunately I haven't seen any in stores since I moved form California. I plan to check out the local health food store soon.Macadamia and walnut add a lovely taste to salads and you don't need to use much.
http://www.medicaldaily.com/seven-great-benefits-walnut-oil-231697
- Macadamia oil has close similarities as that of olive oil. Added to dishes, it imparts sweet delicious flavor to a wide variety of foods. It is widely applied as cooking and dressing oil in the preparations of vegetables, seafood and meat dishes in many cuisines.
http://www.nutrition-and-you.com/macadamia-nut.html
Ice cream from Lidl's.
Ingredients
Partially reconstituted skimmed milk concentrate, sugar, palm oil, dextrose, whey powder, (milk), emulsifiers, mono & diglycerides of fatty acids, stabilisers, guar gum, sodium alginate, natural flavoring, colour, cartenes.
The OH came home with this today
http://www.sweetfreedom.co.uk/index.php/sweet-freedom-original
Have you used it or use it for sweetening things to replace sugar.
Its made from 100% fruit,containes 3,4 carbs of which sugar is 3/tsp, normal sugar has 8 I believe, it's low gi/gl so a lot less chance of the spike, & it says use 25% less gram for gram than sugar, but I think you could get away with 50% so half the gram for gram of sugar.
Uses porrigde tea coffee baking etc.
Ice cream is a dairy product.Ice cream from Lidl's.
Ingredients
Partially reconstituted skimmed milk concentrate, sugar, palm oil, dextrose, whey powder, (milk), emulsifiers, mono & diglycerides of fatty acids, stabilisers, guar gum, sodium alginate, natural flavoring, colour, cartenes.
Maybe if you have too much it could, same as everything else can be bad in large quantities.Try it and see, but with 16% fructose it's not for me - type 2's can't cope too well with fructose. Have a Google round about it. It can make insulin resistance worse I believe.