I'm on less than 50g carbs a day, and have increased fat. I think think that might be stopping some weight loss, but I'm frightened to increase it any more! I eat eggs, bacon, cheese, butter, ev olive oil, double cream, mackerel, salmon. I eat very little meat, but if I do it has to be really lean, can't stand fatty meat or chicken skin and even the bacon has all the fat cut off. But it's a fatty meat anyway. No spuds, bread, rice, pasta, flour etc.
I've got my next A1C in 2-3 weeks and I'm going to ask to be referred to hospital diabetes dept. I've only ever seen nurses in my GP surgery, and occasionally a doctor when BGs have started to rise and my current nurse has already said she doesn't understand liver dumps!