S
Test was inconclusive as I never got a reading like above second time around.Had a strange one this morning.
Did 2 slices burgen with chia seed & cheese, then melted cheese under grill put other slice on & toasted both sides, pre reading 6.2, 1hr 5.2, 2hr 3.6, never known that before, will be having the same tomorrow & see if it happens again.
You don't sound fit to be going to work tomorrow take care of yourself.... xB: Scram eggs n bacon and a latte
L: mr B's beloved burgers, cauli cheese and green beans
S: some (too much) Marvellous creations popping/jelly Cadbury's dairy milk.
D: may have a spoon of peanut butter
I'm tired, bone deep tired, with a chest infection, and sleep-deprived aching eyes.
Need to go to bed early this evening if I want to avoid being The Walking Dead at work tomorrow.
Just hope the coughing doesn't keep me awake this time...
First spring lamb arrived this week so dinner was a 1.5kg shoulder anointed with olive oil, garlic, rosemary & salt and slow-cooked in a shallow pan of water. With red wine gravy thickened with buckwheat (no stock cube!), and celeriac & butternut squash mash & steamed leeks, broccoli & cauli.
There's enough left for a small shepherd's pie and some slices to eat with salad and I'll put the bone and fat in the pressure cooker tomorrow to make some stock with dripping forming on top when it cools. Not bad value for £11.
Sympathies to @Brunneria by the way do you have to go to work?
Looks tasty. Never had artichokes. Tried canned artichoke bottoms...salty, very salty and meaty texture, just no tasteOnly 2 meals today. Large coffee with cream and coconut oil, then I cooked brunch which was Jerusalem Artichoke Hash, a recipe from my Riverford box. I can highly recommend and it didn't spike me at all: I substituted the poached egg on top with grated cheese and stirred in some double cream before serving. BS +2 = 6.2
Tea was the remainder of my fennel and blood orange salad with 1 babybell followed by berries and cream BS+2 = 6.6
2 x coffee and cream and 2 squares of Lindt 90% dark choc
Jerusalem artichoke hash
View attachment 12131
I hope you feel better soon... you maybe need a day off work - it sounds like a nasty bug...B: Scram eggs n bacon and a latte
L: mr B's beloved burgers, cauli cheese and green beans
S: some (too much) Marvellous creations popping/jelly Cadbury's dairy milk.
D: may have a spoon of peanut butter
I'm tired, bone deep tired, with a chest infection, and sleep-deprived aching eyes.
Need to go to bed early this evening if I want to avoid being The Walking Dead at work tomorrow.
Just hope the coughing doesn't keep me awake this time...
Happy low-carbing... Very good first day... better than mine, for sure... not sure about the rye bread and tangerine, they both spiked me so badly I never touched again... Which recipe book did you get your mulligatawny soup from... sounds lovely...It's my first day on low carb/high fat diet
Breakfast
3 rashers of bacon and 2 fried eggs and a black coffee
snack
Some unsalted nuts and a babybel cheese and a creamy coffee
Lunch
Mackerel fillets in sunflower oil and mixed salad and a dollop of Mayo with a pice of rye bread with butter
Snack
Tangerine
Dinner
mulligatawny soup from low carb/ high fat book
How did it go?First day back after a week off. Even if I called in sick I would spend the day stressing about the start-of-month workload building up. That's the reason we were on hol last week (end of month) not this week...
But will see how I go. And I've got midweek booked to work at home (to get more done), so that will help.
Not all squirty cream is,sweetened but best not to take the risk... Think u might have one if those tonight, homemade version of courseYesterday:
B: buffet breakfast of amazingness at hotel. (Sausages, bacon, scrambled eggs, veg frittata, cheese, kale, mushrooms).
No lunch.
D: at an Italian restaurant (always a challenge): griddled fish, scallops and squid, salad, a few mussels in tomato and chilli sauce. 1 glass white wine. Coffee with jamesons in (scooped off all the cream as it was squirty cream hence sweetened).
Sound ok so far but watch the oatcakes. Mine have 4.5 g carbs each...easy to eat a lotSo far today...mushroom & cheese omelette, tea with cream, 6 walnuts & a plum.
Got smoked haddock for teatime, roast asparagus, mixed salad with Caesar dressing. SF jelly with cream for pudding.
Graze throughout the day. Perhaps some celery with light cream cheese, an oatcake or 2 with Houmous or sliced peppers with guacamole.
Cooked meals get sprinkled with chia seeds.
Still new to this so doing my best to eat healthier. Hoping food choices become easier & I don't get stuck in a rut eating the same thing day in day out. Aiming for low carbs & healthy intake of fat.
Snap, that's what I was thinking abt the soup.Happy low-carbing... Very good first day... better than mine, for sure... not sure about the rye bread and tangerine, they both spiked me so badly I never touched again... Which recipe book did you get your mulligatawny soup from... sounds lovely...
How did it go?