I've had great results getting my hbA1c down, over the last two years and am now pre diabetic, but I do at times feel like I am going mad eating meat, meat and more meat on my hflc diet. A god send has been tofu and creating chips out of them. Halloumi has been great, cheese that tastes like a carb to me. But y'know still struggling at times and fighting to stay low on carbs. Anyway I came across these pasta, noodles and rice products in Holland and Barratt. Only tried the pasta so far, had it with chicken pesto. It was nice, felt great to have a change. But it is hard to believe the claims. It says it has no carbs, as in zero, no fat, hardly any calories and was just fibre pretty much.
Has anyone else had experience with them, particularly has anyone tried their bloods with them to see what happens?
If these are what they say, it would be great, even if they are just bulk finre that makes the chicken and other protein in meals taste different. But I don't want to go with them and get three months down the line and find out the claims are nonsense and they are packed with carbs.
Any info or opinions much appreciated.
P.S
Not sure if this is the right sub forum or not, sorry if in the wrong place.
[moved for you. Daisy]
Has anyone else had experience with them, particularly has anyone tried their bloods with them to see what happens?
If these are what they say, it would be great, even if they are just bulk finre that makes the chicken and other protein in meals taste different. But I don't want to go with them and get three months down the line and find out the claims are nonsense and they are packed with carbs.
Any info or opinions much appreciated.
P.S
Not sure if this is the right sub forum or not, sorry if in the wrong place.
[moved for you. Daisy]
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