I always use golden for some reason... I have almost perfected it to my tastes I reckon... In a large coffee cup (French breakfast style) I melt 1/2 tbsp coconut oil for a few seconds in the mic, beat 1 egg into it, add 2 tbsp milled flax, 1 tbsp groung almonds, 1/4 baking powder, salt to taste, a tip of tsp xanthan gum, and a tsp shelled hemp seeds - stir well, scrape down sides to neaten, pop in mic for 2 seconds... I usually mash in a tbsp of Philly too... I slice it and toast it most days... I have found that the same mix will make wonderful crackers if I cut it thin enough - although I should pop it raw in the oven probably? - and I'm experimenting with double the mix and a different container later today... I'm so happy with my 'toast'... I have ulcerative colitis so never could eat bread really, which makes it more of a treat...
I spread it with Roquefort this morning but made blueberry 'jam' from wrinkled ones yesterday and will have a slice with butter and 'jam' as a snack later...
Small things, now, in my world please me hugely I find... my weight-loss and flat tummy, plus the control of my UC since I started low-carbing has made me happy, but evangelical...