- Messages
- 5
- Type of diabetes
- Treatment type
- Diet only
I wonder if any one else has this issue. After getting a jolt at my annual check up 18 months ago and having a good conversation with my diabetic nurse, I decided to try low/ medium carbing as an option. I reduced my carb allowance to between 60 And 100g per day, nearly always at the 60 end. The results were great. Hbac1 went from 10.5 to 6.5 and I lost 22lbs by the time I was tested again 6 months later, however my cholesterol went from 4.5 to 7 over the same period. Concerned I reduced the fats and added in more carbs/less fat and over the next 6 months the weight crept back up and hbac1 at next check up was 9, I had put on 14lbs but my cholesterol level was back at 4.5. So I am back on the less than 100g of carbs a day and watching the weight come off again but really concerned that my cholesterol level will rise again. I take a statin and have done for the last couple of years, am reasonably active, I weigh everything I eat and keep a dairy on the fitness pal app so I know what I am taking in. So I was wondering if this is a consequence of eating high fat/ protein foods and has anyone else experienced a similar scenario .