yes u will always get the coconut flavour but i generally use almond or vannilla or some other essence to tone it down or even i use berries in them instead of fruit , i use cocnut flour for all my baking u get used to it but can be bit tricky somtimes as the bake gets crumbly but do try i get mine from asian stores for 13 for ginormus bag lasts me 3 months ahah , my general rule i dont look at diabetic recipies anymore just any u fancy and adapt with flour sweetners etc rest ok for use happy baking and enjoy xx