I suspect my doing as the Nhs says blood sugars are lower than yours!
That's not
because you're following NHS guidelines, it's because your diabetes is different from hers - and mine. For now. When I was first diagnosed over 23 years ago, I too got good control for at least five years, just by cutting out baked products, fizzy drinks and white flour and replacing them with brown and 'whole' versions - and at that time, there simply wasn't the selection of world foods and variety available that there is now to be more adventurous. And no internet to go and dig out recipes and more information.
Over the years, it has become increasingly difficult for me to keep control with the same efforts that worked previously, despite progressively dropping a lot of weight and increasing exercise. If I'd understood low carbing better many years ago, I might have done better than I have over the long haul. It was only when nothing worked for me that I started looking into 'alternative diets to control diabetes' and found the success stories here. I'd been told I needed insulin and was trying to stave it off through my own efforts for as long as possible.
I'm now on insulin and also low carbing, exercise daily and am dropping weight, yet my BGs are still too high. So clearly my condition differs from yours and isn't the same for me as it once was either. I would have gone hypo 20 years ago eating what I will do today. So consider yourself lucky that it is working for you at the moment and I hope it continues for you. But over time, you might find that you will also need to modify your approach too, so please enjoy it whilst it lasts. I wish I'd understood then, what I know now. You too might well find yourself tying to find recipes for foods you enjoy just to drop 5g of carbs off a serving!
Apologies
@Mrsmac247 if this has hijacked your thread.