- Messages
- 257
- Type of diabetes
- Type 2
- Treatment type
- Tablets (oral)
Love my sausages,need to keep an eye on portion sizes!! Just a heads up regarding Aldi Deluxe pork sausages.Just had a couple of the Cumberland variety.Pretty good quality and..........only 1.9g carbohydrate per grilled sausage.Bettered only by the Lincolnshire ones which are less than 0.5g per banger.They are pretty tasty too.Gonna try taking the skins off to make low carb scotch eggs with a parmesan and almond flour crumb.Scotch Eggs always a lovely treat homemade and always disastrous when bought in.Never had a good one I didn't make myself.In the words of Mr Clarkson "How hard can it be?"
By the way I added the Low Carb bit they are labeled as Aldi Deluxe pork sausages.Cumberland packaging has purple writing.Lincolnshire a kinda sage green writing.Other varieties ie Pork and Pork Chipolatas are tasty too but not as kind on carbs.They are not too pricey either.
Somebody told me that with Aldi being a german company ,they mostly abide by the german regulations which ban cereal fillers etc.They apparently insist that suppliers even outside germany adhere to this.Makes sense to me, after all the germans take their sausages as seriously as the french love their cheese.It sounds plausible to me.Does anyone know any better??
Now anyone got a low carb yorkshire pudding recipe....can you see where I am going with this???
By the way I added the Low Carb bit they are labeled as Aldi Deluxe pork sausages.Cumberland packaging has purple writing.Lincolnshire a kinda sage green writing.Other varieties ie Pork and Pork Chipolatas are tasty too but not as kind on carbs.They are not too pricey either.
Somebody told me that with Aldi being a german company ,they mostly abide by the german regulations which ban cereal fillers etc.They apparently insist that suppliers even outside germany adhere to this.Makes sense to me, after all the germans take their sausages as seriously as the french love their cheese.It sounds plausible to me.Does anyone know any better??
Now anyone got a low carb yorkshire pudding recipe....can you see where I am going with this???