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The Grocer is running a series of articles on how breakfast is changing. Sales of some cereals are falling, consumers are more clued up on sugar and DIY breakfasts are increasingly common, with people making their own muesli and granola from ingredients.
Also increasing is the popularity of cooked breakfasts
http://www.thegrocer.co.uk/reports/...-as-protein-craze-gathers-pace/523353.article
Also increasing is the popularity of cooked breakfasts
http://www.thegrocer.co.uk/reports/...-as-protein-craze-gathers-pace/523353.article