- Messages
- 227
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Nurse thinks I an type 1 1/2 and Im on insulin this last few days .She said I can eat what I want. Carbwise I am keeping mostly to complex .I make my own seed bread which has positive effect on b glucose as it hardly raises at all even 1 hour after finishing eating. So Im just wondering re. Lowish carbing ..Is it as important when someone is on insulin since the insulin will be adjusted to meet your carb intake? I am trying to keep a healthy diet which is easy enough as I love lots of the good foods anyway but insulin has given me the freedom to be able for a more varied diet and dare I say the odd treat when out and about in a cafe etc which makes for an easier life..By the way I am feeling ,each day since on insulin, a feeling of aliveness and lessening of debilitating symptoms I was suffering from ! So the question Im asking I suppose is what are the benefits ( besides the obvious to me ie. weightloss) of lower carb intake when possibly type 1 1/2 on insulin?
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