No body tells you these things - apart from on here ! ThankyouIf you have drastically cut down sugar and carbs you may be experiencing carb flu as your body adjusts to the change.
It should clear in a few days.
Will try that - ThankyouIn order to reduce blood sugar levels you need to cut out carbohydrates, but also need to up the consumption of fat. Maybe you should eat some more butter, cheese, full fat yoghurt, cream, avocados, nuts etc.
The other thing to look at is supplements. I have started using Diabetone which helps replace things that are lacking. But don't beat yourself up . This is a slow disease and takes time to get under control. Not there yet myself but have made progress.No body tells you these things - apart from on here ! Thankyou
Are you having some extra salt? As you stop eating processed foods which usually have too much salt you can get depleted, might be worth adding some to your food and maybe some in a glass of water. 1/2 a teaspoon perhaps just to make sure you get enough. Also drink loads of water. You're still in the fairly early stages so could well be "carb flu" as you swith from running on carbs to running on fat. Keep up the great work and I personally wouldn't increase carbs yet.My BG 8.8 today which is much improved from the 14-16's last week before I was ' officially' diagnosed. Today despite this I feel exhausted is this normal ?
I was tested for thyroid function same time as diabetes tests all ok on that department and I'm defo not depressed apart from the shock of the last few weeks . Think I had just burnt myself out tbh .Hi,
Exhaustion is one of the symptoms of diabetes, but it is meant to improve as blood sugars are better controlled. If it persists then consider that there may be something else going on as exhaustion can be a symptom of several other conditions as well, such as hypothyroidism or depression both of which seems to go hand in hand with diabetes for some people. So if it does persist then talk to your GP he will be able to investigate further if he/she feels there may be an additional problem. Hopefully, it will sort itself in a few weeks as your blood sugars continue to improve.
Good luck. Maggie
Are you having some extra salt? As you stop eating processed foods which usually have too much salt you can get depleted, might be worth adding some to your food and maybe some in a glass of water. 1/2 a teaspoon perhaps just to make sure you get enough. Also drink loads of water. You're still in the fairly early stages so could well be "carb flu" as you swith from running on carbs to running on fat. Keep up the great work and I personally wouldn't increase carbs yet.
Yes I've reduced my carbs - I was only diagnosed last FridayI'm with BB. I would think it's the low carb transition, carb flu. It can take up to a few weeks. Added salt helps as low carb is dehydrating by nature. I wouldn't up carbs until you've given it a good go. I have oodles of energy on less than 20 g per day.
What is your diet like? Have you reduced carbs ? Lchf isn't high protein either. Eat just the right amount but exchange carb calories for fat calories. Have things such as avocado, cheese, nuts, olives, mayo, olive oil.
I've cut out most carbs had a small jacket spud with my tea tonight . BS much improved on last week around 9 on getting up - 12 after food . Have eaten more today as I was hungry yesterday.Have you added a bit of sea salt yet? Has it helped?
Depending on how much you've lowered your carb size there is that transition while your body switches from crab burning to fat burning. It can take a few days just to deplete your glycogen stores, then it gets a bit confused until it starts burning fat. It s an uncomfortable period no doubt but it does get better. How low carb have you gone? How are your blood sugars?