S
Sean01
Guest
High fat/low fat is not the issue.Someone on here told me even bacon medalions, low fat ones were no good!!!! There are some right preachers arent there??
Carbs IS the issue.
I use a local butcher. I buy all my meat in bulk - including the bacon - it's a week end treat and occasional comfort food.
I control my diabetes by sticking to foods which have a low glycemic index. In other words = foods which do not cause a spike in blood sugar. This list could include complex carbs but I have also cut them out too. I do not eat bread, pasta , rice, potatoes, or similar.
I exercise every day.
I do not watch the fat. I enjoy the fat - it really is where the flavour molecules are. Since Oct 15 I've lost 6 stone. I feel great, never hungry and food wise - never bored!
Everybody is different. There are lots of types of diabetes. not just T1 and T2. A lot of people have additional complications/health issues/medication and have been living with their conditions for varying numbers of years. This may account for their differences of opinions. I'm sure one or two will preech. I've seen one or two that think they know it all. The really clever ones are the ones who know a lot but realise there is so much more to learn and realise that everybody's journey will be different.
There are a few shared basic rules. You may possibly need to reconsider your stance on fats. Fats is no longer the enemy. (there are good and bad fats mind you, but the clever thing t managing any cholesterol problems is not necessarily to lower fats, but to get the good fats and the bad fats in the correct proportions.
Good luck