itll probably be more like thick soup or stew. Here are my ingredient thoughts . Any other suggestions are appreciated. Soup base. Beef broth, chipotle chaloola , siracha and green dragon sauces to make the spicy seasoning. I've tried just the spices and not enough of the right texture. Sauces will be better. Ground meat. Cauliflower rice, mushrooms ,onions and maybe the bit of kale I have in the freezer. Maybe some chopped asparagus for bulk. I want it thick like chili rather than soupy so thought the cauli rice and mushrooms might help there. Lastly. Topped with grated cheese and of course AVOCADO chunks for creaminess. Thoughts ??