I am 38 years old male. My father is a diabetic for more than 40 years now. For about 15 years I had issues with excessive thirst, frequent urination and fatigue but was not diabetic (or not diagnosed ?). During the past 10 years, occassionally I used to get minor tremors (shakes) when hungry and the doctor said it is a precursor to diabetes (hypoglycemia). My fasting sugar always was within the normal range. I had cholesterol for the last 8 years. All these years I had sedentary lifestyle without exercise. I am 175 cm tall weighing 85 Kg. 6 months back my post prandial glucose level was found to be high (2 hours after meal- highest recoreded was 12) but fasting sugar was still normal around 6. Now I am taking Metforming 500mg tab (once daily) and have started taking Voglibose 0.2mg (once daily). I am facing the following difficulties now:
1) After meal I get very tired and drowsy with increase in blood sugar but since I am taking medicine hyperglycemia is more or less under control (less than 8) . But in 4 hours the level falls back to less than 5 (lowest recorded was 3.8) during which I get very shaky and body feels very cold, especially the extremities. These symptoms last for hours. Also there is intermittent heat and sweating. These episodes of drowsiness and shakyness cycles (repeats) throughout the day between each meal
2) Lack of concentration, always tired feeling, lowering confidence level, skin infections
3) Numbness -lack of control of hands, minor blurring of vision etc.
I know many diabetic patients with very high sugar levels around me but none of them have problems that I face. Even though high their sugar levels are stable and hence manageable. Mine is always fluctuating between 8 and 4 in every 4 hours and am finding difficult to cope with, especially the hypo episodes. I am trying all ways to minimise this fluctuation by taking more number of smaller meals (7.30am, 10.30am, 1.00pm, 5.00pm & 9.30pm).
Is anyone experiencing a similar challenge. Please share your thoughts about how you manage the same.
Thanks
Diawin
1) After meal I get very tired and drowsy with increase in blood sugar but since I am taking medicine hyperglycemia is more or less under control (less than 8) . But in 4 hours the level falls back to less than 5 (lowest recorded was 3.8) during which I get very shaky and body feels very cold, especially the extremities. These symptoms last for hours. Also there is intermittent heat and sweating. These episodes of drowsiness and shakyness cycles (repeats) throughout the day between each meal
2) Lack of concentration, always tired feeling, lowering confidence level, skin infections
3) Numbness -lack of control of hands, minor blurring of vision etc.
I know many diabetic patients with very high sugar levels around me but none of them have problems that I face. Even though high their sugar levels are stable and hence manageable. Mine is always fluctuating between 8 and 4 in every 4 hours and am finding difficult to cope with, especially the hypo episodes. I am trying all ways to minimise this fluctuation by taking more number of smaller meals (7.30am, 10.30am, 1.00pm, 5.00pm & 9.30pm).
Is anyone experiencing a similar challenge. Please share your thoughts about how you manage the same.
Thanks
Diawin