Bluetit1802
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- Messages
- 25,216
- Type of diabetes
- Treatment type
- Diet only
What worries me a bit, though, is that when my fasting levels are higher, my glucose levels are higher all day. So, today after having only about 10 really small strawberries with cream, I saw absolute blood sugars that were higher than any reading in the previous three months, even though the absolute rise was not higher than usual. Honestly, this scares me a bit.
I didn't realise your higher FBG impacted on the rest of the day. Yes, you are right, this is physiological insulin resistance or PIR (different from diabetic insulin resistance) and is your body preserving what little glucose there is in your body for the brain. Exactly the same thing happened to me about 18 months ago. Exactly the same - a rise that remained throughout the day but the actual rise from before to after eating remained the same. I did a lot of reading at the time and found it is temporary, and I resolved it by upping the carbs very slightly for a few days, just to give my body a small amount extra of glucose. That worked for me, and when my levels went back to normal I went back to my normal level of carbs. It hasn't happened since.
I can't say anything about the ketones because I have never measured mine.