Are you after advice on how to manage post prandial highs?
If so, you might get more useful input if you can provide a bit more information:
- When you say high blood sugar what kind of numbers are you seeing?
- When do you test? Is it 2 hours after eating? 90 minutes?
- What does your blood sugar look like before you eat? What kind of numbers do you see pre-meal?
- What insulin are you taking?
- Do you carb count? What's your insulin to carb ratio?
- Are there particular foods or meals that you notice send you high?
- Do you pre bolus?