Hi Jo, I know how you feel its all two much for the first few weeks, Straight away I went on the diabeties.co.uk website and read all about what diabeties type 2 is and how it could be managed, I my case this is what is working for me:
Breakfast - high protein, eggs, bacon, with muchrooms and tomtoes (combinations) I am luck I cure my own bacon and salmon so can control the salt and fat levels as well as sugar for curing.
Lunch - Veg soup (Carrots and parsnips and other roots ) no potatoes. Have used wheat free noodles (no carbs) these are great. also work great with stir frys for evening meals.
Dinner - Meat and Veg no potatoes. Had a small amount of brown basmatie rice and also wheat free pasta from ASDA.
Coffee - minimal moved over to Green Tea with lemon and water.
No fruit juice, no bread, rice, cake, biscuits, crakers, sweets, chocolate.
PS - Go myself a monitor so I can track what my blood is doing, measure it first thing in the morning, before lunch so 3 hours after breakfast. Before dinner and last thing at night.