Sorry Kristin, of course I didn't mean you, or anyone else peacably following the LCHF method and trying to share what you have learned. I was after all agreeing with the belief that you and others often so rightly mention, that we are all different and need to find our own strategies. Of course I can see that lots of people are doing really well on LCHF. I was reacting to the way some people are so impressed with LCHF they disparage any other strategies and make it hard for anyone else trying for something different to get a word in.
I fear this may be off topic, but I had to take the opportunity to ask you about your and your daughter's capacity to eat dairy. Before I got my A1c of 41 I was happily consuming LOTS of milk and yoghurt, but now I am counting carbs (keeping under 100 daily) I can't allow myself more than two-three helpings a day. Yet I notice other people too in their posts seem to regard yoghurt as carb free. What is going on here? Do carbs in milk etc raise some people's bgs less than other foods? Maybe I should start a separate thread about this.
And yes, as I was writing my previous post I did recollect that vegans can be extremely aggressive too. It was just that the ones I've encountered here are so nice and having the kind of collaborative discussion I'd like to have everywhere.