- Messages
- 5,969
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Diet only
Hi people,
I've been thinking a lot about low carb and what goes wrong for me, because it seems, something does go wrong, somewhere. At the moment I eat between 80 and 100 grams of carbs a day, no diabetes medication, no insulin. (The diabetes consultant recommended 125 grams, the dietician 100, so I'm usually a little lower than they think I should be...). That's weekdays, when I am relatively inactive, and I hover between 4,5 and 8, just about. Over the weekend I have to up the intake (hello occasional treats!) when we're out and about, walking uneven terrain and carrying about a few Canons with heavy lenses. I eat every three hours, six times a day, but when I have an active day like that, that just isn't enough. I will have to take in more, preferably before the shakes hit and my legs turn to jelly. But I don't always notice how low I've gotten until I'm already at a point where a quick soup 'll get pushed up my nose instead of in my mouth. I'm shaking so badly, I can't aim my utensils! Reading here that people stick with a 30 gram diet had me puzzled: my sugar drops too far, too fast to even consider that an option, and I don't go into ketosis, far as I can tell. Just keep burning off the sugar until I drop, I guess. I have lost weight since I’ve changed my diet, and slowly continue to do so, and my HbA1c was 38 at the last check… So I’m quite happy far as that’s concerned. But I am terrified of hypo’s now, because they do tend to happen over the (active) weekends; I have nightmares and everything. So today I hit Google again, but it was only helpful insofar that people with “thyroid issues” might not go into ketosis, but it didn’t say why, or what to watch out for. I have Hashimoto’s, my thyroid’s been on it’s lazy ass for well over a decade. But when I visit websites it’s just people shouting that the thyroid and low-carbs can or cannot affect each other in a certain way, preaching their own dogma with no research linked to back it up, one way or another. It just gets very confusing and frustrating. Is it just me? Because I know diabetes is a very person-specific condition, but heck… With auto-immune diseases rarely coming alone, there must be Hashimoto/Diabetics out there who may know what is going on?
Thanks for your time… And I’m sorry if this has come up before, I just can’t seem to find answers…
Jo
I've been thinking a lot about low carb and what goes wrong for me, because it seems, something does go wrong, somewhere. At the moment I eat between 80 and 100 grams of carbs a day, no diabetes medication, no insulin. (The diabetes consultant recommended 125 grams, the dietician 100, so I'm usually a little lower than they think I should be...). That's weekdays, when I am relatively inactive, and I hover between 4,5 and 8, just about. Over the weekend I have to up the intake (hello occasional treats!) when we're out and about, walking uneven terrain and carrying about a few Canons with heavy lenses. I eat every three hours, six times a day, but when I have an active day like that, that just isn't enough. I will have to take in more, preferably before the shakes hit and my legs turn to jelly. But I don't always notice how low I've gotten until I'm already at a point where a quick soup 'll get pushed up my nose instead of in my mouth. I'm shaking so badly, I can't aim my utensils! Reading here that people stick with a 30 gram diet had me puzzled: my sugar drops too far, too fast to even consider that an option, and I don't go into ketosis, far as I can tell. Just keep burning off the sugar until I drop, I guess. I have lost weight since I’ve changed my diet, and slowly continue to do so, and my HbA1c was 38 at the last check… So I’m quite happy far as that’s concerned. But I am terrified of hypo’s now, because they do tend to happen over the (active) weekends; I have nightmares and everything. So today I hit Google again, but it was only helpful insofar that people with “thyroid issues” might not go into ketosis, but it didn’t say why, or what to watch out for. I have Hashimoto’s, my thyroid’s been on it’s lazy ass for well over a decade. But when I visit websites it’s just people shouting that the thyroid and low-carbs can or cannot affect each other in a certain way, preaching their own dogma with no research linked to back it up, one way or another. It just gets very confusing and frustrating. Is it just me? Because I know diabetes is a very person-specific condition, but heck… With auto-immune diseases rarely coming alone, there must be Hashimoto/Diabetics out there who may know what is going on?
Thanks for your time… And I’m sorry if this has come up before, I just can’t seem to find answers…
Jo