WhitbyJet
Well-Known Member
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Versatile breadsticks
These are delicious with soups, topped with meats. salami or pate, as a dip....
I have yet to meet anyone who doesnt enjoy eating these sticks, very versatile as well, for curries I make a round shaped bread, add garlic and spices, other times I add chives, experiment
http://www.travelinglowcarb.com/680/low ... ad-recipe/
http://www.travelinglowcarb.com/1150/lo ... d-recipes/
this is very good with curries, add the spinach or fresh coriander, a milder cheese and Indian seasonings, perfect!
These are delicious with soups, topped with meats. salami or pate, as a dip....
I have yet to meet anyone who doesnt enjoy eating these sticks, very versatile as well, for curries I make a round shaped bread, add garlic and spices, other times I add chives, experiment
http://www.travelinglowcarb.com/680/low ... ad-recipe/
http://www.travelinglowcarb.com/1150/lo ... d-recipes/
this is very good with curries, add the spinach or fresh coriander, a milder cheese and Indian seasonings, perfect!