Hello everyone,
This is all very new to me and I have been looking on the forum for a few days now and would like to ask some questions.
About a month ago I went to see my GP. We took my blood pressure (which was ridiculously high) and I was I immediately prescribed medication. I also went to pathology.
Well, not surprisingly as I am obese, the results of the blood tests showed I had raised cholesterol (6) and on fasting my glucose was high but the other figure apparently was 45 (so pre- diabetes?). My doctor said he thought all could be improved with loosing weight and diet. He gave me a referral to Slimming World and said I need to go and have bloods taken again in June. I had gestational diabetes 7 years ago. I have been 'scared' into taking action and now would really appreciate to hear from you all, your thoughts and suggestions and experiences. I haven't eaten any sweets, chocolate or crisps for nearly a week and am attempting to embrace a healthier type eating on the slimming world diet. My questions are:
How long does it take to start seeing an improvement in your sugar levels? I have a contour monitor (from previously, and bought new testing strips).
My readings first thing in the morning are usually in the 7's and then the readings can be as high as 9 one hour after eating and then down to late 5 after 2 hours. I have done several random tests and once again the readings can be from late 5's to late 7's.
I can have different readings from different strips within seconds of each other...why? These can vary considerably. I am wondering if I have a unreliable meter or strips vary?
Apart from diet what other influences can raise and lower your levels? Can stress, tirednes (I have broken sleep), menstral cycle impact readings?
Thank you in advance and I hope everyone is well.
Mel
This is all very new to me and I have been looking on the forum for a few days now and would like to ask some questions.
About a month ago I went to see my GP. We took my blood pressure (which was ridiculously high) and I was I immediately prescribed medication. I also went to pathology.
Well, not surprisingly as I am obese, the results of the blood tests showed I had raised cholesterol (6) and on fasting my glucose was high but the other figure apparently was 45 (so pre- diabetes?). My doctor said he thought all could be improved with loosing weight and diet. He gave me a referral to Slimming World and said I need to go and have bloods taken again in June. I had gestational diabetes 7 years ago. I have been 'scared' into taking action and now would really appreciate to hear from you all, your thoughts and suggestions and experiences. I haven't eaten any sweets, chocolate or crisps for nearly a week and am attempting to embrace a healthier type eating on the slimming world diet. My questions are:
How long does it take to start seeing an improvement in your sugar levels? I have a contour monitor (from previously, and bought new testing strips).
My readings first thing in the morning are usually in the 7's and then the readings can be as high as 9 one hour after eating and then down to late 5 after 2 hours. I have done several random tests and once again the readings can be from late 5's to late 7's.
I can have different readings from different strips within seconds of each other...why? These can vary considerably. I am wondering if I have a unreliable meter or strips vary?
Apart from diet what other influences can raise and lower your levels? Can stress, tirednes (I have broken sleep), menstral cycle impact readings?
Thank you in advance and I hope everyone is well.
Mel