- Messages
- 277
- Type of diabetes
- Type 1
- Treatment type
- Insulin
Hi All,
Went into hospital a couple of weeks ago (on Tuesday) with a racing heart. After a number of tests it was discovered I am a Type 1 diabetic. I spent the following 3 days in Intensive Care and another 5 in a ward. All a massive shock to me, but also when you add everything up (thirst, urination, feeling down, tired etc etc), all the signs have been there that I have had this for the best part of a year or two...
Came out of hospital on Tuesday, bursting with the want for knowledge and need to get this under control as soon as I can. I am registered for the DAFNE course in September of next year and have purchased the book (Think Like a Pancreas). I am trying to count my carbs to Insulin ratio and so on, am back with my dietician on Tuesday afternoon.
So many questions, so many things I need clarifying and reasoning behind:
Why am I higher in the evenings?
Whats the best amount of carbs for me?
Is there too much Insulin in a day?
Can I live a normal life, eating normally, socially, relationships etc?
Should I really go low carb, or can I stick with eating up to 50-60-70 carbs a meal, 20-30 carbs for snacks etc...
How do people go with restaurants etc
I love food, is this it now?
Is it possible my ratios will be different from morning to evening?
Why me?...
Obviously these questions can't be answered here. I just wanted to introduce myself. I'm a little scared by it all, despite trying to fight that urge to be scared.
Little about me:
5ft 8"
72kg
Active gym goer
Professional Test Engineer
Love Food
Thanks for reading.
Joe
Went into hospital a couple of weeks ago (on Tuesday) with a racing heart. After a number of tests it was discovered I am a Type 1 diabetic. I spent the following 3 days in Intensive Care and another 5 in a ward. All a massive shock to me, but also when you add everything up (thirst, urination, feeling down, tired etc etc), all the signs have been there that I have had this for the best part of a year or two...
Came out of hospital on Tuesday, bursting with the want for knowledge and need to get this under control as soon as I can. I am registered for the DAFNE course in September of next year and have purchased the book (Think Like a Pancreas). I am trying to count my carbs to Insulin ratio and so on, am back with my dietician on Tuesday afternoon.
So many questions, so many things I need clarifying and reasoning behind:
Why am I higher in the evenings?
Whats the best amount of carbs for me?
Is there too much Insulin in a day?
Can I live a normal life, eating normally, socially, relationships etc?
Should I really go low carb, or can I stick with eating up to 50-60-70 carbs a meal, 20-30 carbs for snacks etc...
How do people go with restaurants etc
I love food, is this it now?
Is it possible my ratios will be different from morning to evening?
Why me?...
Obviously these questions can't be answered here. I just wanted to introduce myself. I'm a little scared by it all, despite trying to fight that urge to be scared.
Little about me:
5ft 8"
72kg
Active gym goer
Professional Test Engineer
Love Food
Thanks for reading.
Joe