Perfect Easter treat

[purplepenguin]

I made Chocolate and Walnut fudge from Ditch the Carbs today. I may well be in love!
As incredible as it is, I don't think I'll be making it very often as I could very well get addicted to sweetness again. I reduced the amount of sweetener the recipe said as I find everything so sweet nowadays.

Go on, make this recipe and treat yourself guilt free.

Happy Easter!!

 

[Goonergal]

I made a low carb dessert for the Easter weekend - made up a sugar free jelly in a large bowl and added double cream. Turns the bright red jelly pink (and takes the edge off the sweetness). Is delicious served with a bit of added cream for an extra Easter treat! About half of it left.

 

[hca]

Have given up making low carb treats. Too many disasters, have decided to have a few berries with cream for my Easter treats.

 

[akindrat18]

I received a Flake Easter Egg with 3 regular sized Flake bars from winning 3rd prize in my works Easter Egg Raffle. That's my Easter treat.

 

[purplepenguin]

I made a low carb dessert for the Easter weekend - made up a sugar free jelly in a large bowl and added double cream. Turns the bright red jelly pink (and takes the edge off the sweetness). Is delicious served with a bit of added cream for an extra Easter treat! About half of it left.

Sounds wonderful!

 

[Avocado Sevenfold]

I've made coconut and chocolate bounty bite things. Around 2g carbs each so guilt free

Recipe here on post #56 http://www.diabetes.co.uk/forum/threads/vegan-meals.88333/page-3#post-1440054

 

[helga_t75]

Yep, I'm just about to make some low carb chocolate ganache to go with some strawberries Nom nom x

 

[Brunneria]

I made 8 low carb hot cross buns yesterday. There is one left. I have eaten 2, Mr B has eaten 5.

Looks like I will need to do another batch.

 

[Robbity]

This was my Easter treat:

I discovered he came in dark chocolate and was also on offer this week. He was supposed to wait until tomorrow to be opened, but persuaded me to unwrap him tonight. I expect I'll be regretting the temptation tomorrow as he was about 2 days worth of my carbs "allowance" wrapped up in one neat little golden package. I can usually resist such evil, but he was much the nicest dark chocolate I've tasted, and I regularly have small pieces of the Lindt 85% cocoa dark choccie bars as low carb (and healthy!) treats.

Robbity

 

[Mongolia]

I made these for my Easter treat. Not just for Easter though...! https://www.dietdoctor.com/recipes/chocolate-peanut-squares

 

[Hotpepper20000]

This was my Easter treat:

I discovered he came in dark chocolate and was also on offer this week. He was supposed to wait until tomorrow to be opened, but persuaded me to unwrap him tonight. I expect I'll be regretting the temptation tomorrow as he was about 2 days worth of my carbs "allowance" wrapped up in one neat little golden package. I can usually resist such evil, but he was much the nicest dark chocolate I've tasted, and I regularly have small pieces of the Lindt 85% cocoa dark choccie bars as low carb (and healthy!) treats.

Robbity

Did you start with the ears or the tail?

 

[Robbity]

Tail end as it was easier to unwrap. I really enjoyed the whole lot, but my glucose levels took serious exception to my whole bunny fest as I knew it would - and bit ME in the bum in return!

Robbity

 

[Hotpepper20000]

Tail end as it was easier to unwrap. I really enjoyed the whole lot, but my glucose levels took serious exception to my whole bunny fest as I knew it would - and bit ME in the bum in return!

Robbity

LOL it is a lot of chocolate at once.
I gave Mr Hotpepper one on Thursday for Easter. As of this morning he has been warned............the ears are mine if he doesn't hide it or eat it by the time I get back from work today.

 

[Pauline2015]

I made a low carb dessert for the Easter weekend - made up a sugar free jelly in a large bowl and added double cream. Turns the bright red jelly pink (and takes the edge off the sweetness). Is delicious served with a bit of added cream for an extra Easter treat! About half of it left.

That sounds like old fashioned blancmange.

Used to love that

Pauline x

 

[Deleted member 308541]

old fashioned blancmange

Last time I came any where near eating blancmange was school dinner, it had a skin about ¼" thick on top if I remember rightly.