- Messages
- 1,019
- Type of diabetes
- Type 3c
- Treatment type
- Insulin
I've recently read some articles that suggest that cooking rice in coconut oil and then popping in the refrigerator for 12 hours before reheating significantly reduces the impact on blood glucose. I've yet to try this and test, but my question is - could portions of rice prepared in this way be frozen without affecting either the impact on BG or the texture of the rice?
Your thoughts/experiencies are welcome.
Dave
Your thoughts/experiencies are welcome.
Dave