- Messages
- 733
- Type of diabetes
- Type 2
I am getting a bit fed up with cheesy sauces. I love soy but cannot have that because of an underactive thyroid.
What do you all use instead of tomato sauces? Is there a good gravy/thicker sauce you use that has no flour?
Am I doomed to dry dinner?
What do you all use instead of tomato sauces? Is there a good gravy/thicker sauce you use that has no flour?
Am I doomed to dry dinner?