In terms of carbs, the meals are all high in fibre, plenty of fruit and veg plus the proteins. Every day I start with a bowl of porridge oats and fruit. Plus, slice of my own baked brown bread, or a high fibre oat, nut and fruit 'breakfast biscuit'. Freshly squeezed orange juice, and only discovered recently that it is not pushing up the sugar readings.
Mid-day is two slices of my own high-fibre bread - no white flour used - plus salads etc. Evening meals are all similar with slow releasing carbs. Anything other than the slow releasing types of carbs will simply hike my sugar levels. All the time looking for the slow release. When I increase both the foods and the insulins, the hypos will inevitably catch up.
porridge oats tend to make bg levels go up like a rocket for me and if I also had fruit on top......well I'd be up to 15mmol easily and would need to sweat buckets doing exercise.
could you try using some crushed up almonds and a small amount of oat porridge which would create a more healthy breakfast......very easy to do......2 dsp of porridge with 2 dsp of crushed almonds. Put in cereal bowl, pour bowling water from kettle to cover the mix, leave stand for 10mins so that the water is absorbed and then add 1 dsp plain yogurt, stir in to create a lovely creamy dish. It's not high in carb, is filling and the almonds tend to control bg levels a lot better