Have you heard of Bernstein's Law of Small Numbers?
He says that he wants his patients to keep very tight control, of both diet and medication, since the dietary control means that blood glucose never rises high enough for large doses of insulin, and by keeping insulin doses small, there is very little risk of hypos through excessive insulin.
Really, the central point is that we need a clear understanding that 'tight control' may come with a high carb, high insulin lifestyle, with a high risk of hypos. But it may also come from a low carb, low insulin, small standard deviation.
My personal circumstances do not involve injected insulin. However, I have Reactive Hypoglycaemia which is basically where my body over-produces its own insulin if I eat too much carb. The only way to control it (that I know of) is by utilising Bernstein's Law of Small Numbers. Low carb = no hypos. Works like a charm.
So,
@Erin , are you talking about 'tight control' with moderate/high carb intake?
Or 'tight control' with low carb intake and 'small numbers'?